Microgreens for Chefs

Chef JR from the Comus Inn

We love collaborating with chefs and help elevate your dishes with color, flavor and deliciousness!

Edible Flowers

Some chefs like decorating deserts and dishes with edible flowers such as the bachelor buttons / cornflowers, herb flowers and wildflowers pictured above

Godfrey's Bakery Cafe

Our microgreens can be used to top soups, sandwiches and salads

• Weekly, consistent harvests

• Soil-based, ecoloigically-grown microgreens

• Reliable local delivery

• Clear communication with the grower

• Box or tray formats based on volume

Typical chef orders range from 6–30 boxes per week, with tray-based options available for higher-volume kitchens.

Boxes

• 3 oz boxes

• Ideal for small to mid-volume kitchens

• Easy storage and portioning

Living Trays

• Harvest as needed for maximum freshness

• Best for consistent, higher-volume use

• Tray return program available

What We Offer

Available Microgreens

Our core varieties include:

• Spicy Mix (radish, broccoli, kale, arugula)

• Broccoli

• Red Russian Kale

• Purple Rambo Radish

• Sunflower

• Pea Shoots

• Micro Basil

• Micro Cilantro

Seasonal availability may vary. Custom mixes are available for standing orders.

We'd love to have you try our microgreens

🟢 Request a Chef Sample
🟢 Contact Us About Weekly Supply